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Belana is a middle early, firm cooking ware potato, cooking type (A-B) with an excellent taste quality. There is no discoloration after cooking and Belana has an optimal use for packing and peeling. |
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| Tuber shape: |
Oval |
Flesh colour: |
Yellow |
| Skin: |
Smooth |
Eye depth: |
Shallow |
| Yield: |
High |
Tuberisation: |
Regular sized tubers |
| PVY: |
High resistens |
PVA: |
High resistens |
| Nematode: |
Ro 1,4 |
PLVR: |
Medium resistens |
| Black leg: |
Medium resistens |
Tuber late blight: |
Medium – high resistens |
| Internal spots: |
Medium |
Sensitivity to mechanical damage: |
Medium |
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Belana is very well suited for longtime storage and has a long dormancy. Presprouting is recommended prior to planting.
Belana need a period for skin-setting after harvest before using and can be used from November to May/June.
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Belana |
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