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Anuschka is an early, firm cooking ware potato, cooking type A with a very good taste. It is optimal for early packing. |
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| Tuber shape: |
Round - oval |
Flesh colour: |
Yellow |
| Skin: |
Smooth |
Eye depth: |
Shallow |
| Yield: |
High |
Tuberisation: |
Regular sized tubers, uniform |
| PVY: |
High resistens |
PVA: |
High resistens |
| Nematode: |
Ro 1 |
PLVR: |
High resistens |
| Black leg: |
High resistens |
Tuber late blight: |
High resistens |
| Internal spots: |
High |
Sensitivity to mechanical damage: |
Medium |
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Anuschka is well suited for storage and has a long dormancy. Presprouting is recommended prior
to planting.
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Anuschka |
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